Wash the kidney beans, wash them and soak them in water (approximately 8-12 hours). Soaking is done to facilitate digestion of kidney beans and prevent bloating. Do not boil it with the water you have kept in it. While boiling, change the water, add new water and cook for 15 minutes at pressure.

Chop the onion into small pieces and fry with olive oil.

Add the potatoes and carrots that you washed and cut into small cubes to the roasted onions and fry for a while.

Add tomato paste and finely chopped garlic and fry for a few more minutes.

Then add the kidney beans that you have cooked and strained, add sugar and salt. Add hot water over the top and cook for about 20 minutes by checking the cooking process.

Serve the olive oil kidney beans cold. You can decorate it with dill grass and add lemon if desired. Enjoy your meal.